Mixing perfectly coordinated patterns from Stampin' Up! Deck the Halls Designer Series Paper makes this card and box elegant and easy. The foundation for my card was another one of Margaret Moody's sketches for this week's Pals Paper Arts Challenge (PPA61). For more inspiration samples from the Pals Paper Arts Design Team and to play along, CLICK HERE!
I was reminded at Regionals in St. George this past week just how easy it is to create a fringed ribbon. Thank you fellow Stampin' Up! Demonstrator Kimberly Van Diepen for the reminder!
I hope you enjoy my first "One Minute to Wow!" Video Tutorial (designed for the busy stamper) . I'll demonstrate this fun way to fringe your ribbon lickety split. Please leave me a comment below with your feedback on my quick video.
STAMPIN' PRETTY TIP: The 3/4" Circle Punch crops the "world" from the Peaceful Season stamp set (Hostess Level 2) "just right," Baby Bear. It's layered on a Stampin' Dimensionals for a little world "power."
Stamp Set: Peaceful Season (WM 120819, CM 121124)
Paper: Deck the Halls (120810), Early Espresso (119686), Very Vanilla (101650), Cherry Cobbler (119685)
Ink: Early Espresso (119670)
Cool Tools: 3/4" Circle Punch Medium (119873), 3/16" Corner Punch Small (119871), Craft and Paper Scissors (108360)
The Perfect Touch: Early Espresso 1 1/4" Striped Grosgrain Ribbon (119961), Silver Brads (104336), Stampin' Dimensionals (104430)
STAMPIN' PRETY TIP: My Paper Snips navigated the the curves of the holly as I swooped it from the Deck the Halls Designer Paper. It makes a charming stand alone element.
Paper: Deck the Halls (120810), Cherry Cobbler (119685)
Cool Tools: Big Shot Die-Cut Machine (113439), Box #2 Bigz XL Die (114518), Extended Premium Crease Pad (117630), Paper Snips (103579)
The Perfect Touch: Early Espresso 1 1/4" Striped Grosgrain Ribbon (119961), Stampin' Dimensionals (104430)
EAT CHOCOLATE for FREE! Get the "Eat Chocolate" Stamp Set FREE (a jump on the Occasions Mini Catalog--woo hoo!) when you purchase the Stampin' Up! Starter Kit through me (a special perk because I attended Regionals). How delicious! This offer ends October 3. Click for complete details.



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